tag:blogger.com,1999:blog-1883515640601223931.post1018377812522811331..comments2023-04-03T02:37:10.925-07:00Comments on Catherine's Cooking @ cathteops: KimchiCatherine Journalhttp://www.blogger.com/profile/07395148317233672574noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1883515640601223931.post-35694737080656823092018-09-02T03:06:25.745-07:002018-09-02T03:06:25.745-07:00Hi Jullie, thank you for viewing. yes the glutinou...Hi Jullie, thank you for viewing. yes the glutinous rice flour is for making the "porridge". Pls view Kimchi sauce ingredients and "method 2(sauce)" as in the blog.Catherine Journalhttps://www.blogger.com/profile/07395148317233672574noreply@blogger.comtag:blogger.com,1999:blog-1883515640601223931.post-13809181230558225552018-09-02T03:02:06.089-07:002018-09-02T03:02:06.089-07:00Thank you for viewing this blog. My kimchi finishe...Thank you for viewing this blog. My kimchi finished within 3weeks. No chance to keep longer than that. Catherine Journalhttps://www.blogger.com/profile/07395148317233672574noreply@blogger.comtag:blogger.com,1999:blog-1883515640601223931.post-23694069617864474502018-08-15T04:49:55.596-07:002018-08-15T04:49:55.596-07:00Hi Catherine, chance upon your website. Is bit ri...Hi Catherine, chance upon your website. Is bit rice flour or glutinous rice flour for the porridge?<br />Anonymoushttps://www.blogger.com/profile/12323744948426530997noreply@blogger.comtag:blogger.com,1999:blog-1883515640601223931.post-87981575348977661772018-07-09T07:26:21.125-07:002018-07-09T07:26:21.125-07:00Hi... thank u for sharing! I have yet to try... bu...Hi... thank u for sharing! I have yet to try... but may I know how long can the kimchi be kept?Anonymoushttps://www.blogger.com/profile/12635490590970098883noreply@blogger.comtag:blogger.com,1999:blog-1883515640601223931.post-58203722299736512732017-11-16T03:02:19.492-08:002017-11-16T03:02:19.492-08:00@My Sweet Ginger + Ebi
Thank you for trying this r...@My Sweet Ginger + Ebi<br />Thank you for trying this recipe. Glad that you like it. I have been using shandong for many years. 😊Catherine Journalhttps://www.blogger.com/profile/07395148317233672574noreply@blogger.comtag:blogger.com,1999:blog-1883515640601223931.post-85398013492767567442017-11-16T03:00:21.002-08:002017-11-16T03:00:21.002-08:00@Charmaine Ng
Dividual family's kimchi has its...@Charmaine Ng<br />Dividual family's kimchi has its unique taste. Family prefer homemade. Catherine Journalhttps://www.blogger.com/profile/07395148317233672574noreply@blogger.comtag:blogger.com,1999:blog-1883515640601223931.post-8212965646107887542017-10-08T01:33:56.286-07:002017-10-08T01:33:56.286-07:00Thanks for the wonderful recipe. My hubby tried do...Thanks for the wonderful recipe. My hubby tried doing twice, very yummy. Today I tried to do it! Really foolproof. Next time I will try shandong chilli flakes, after we are done with our Korean chilli flakes!My Sweet Ginger + Ebihttps://www.blogger.com/profile/05316830198957211890noreply@blogger.comtag:blogger.com,1999:blog-1883515640601223931.post-75168389893740183332017-09-20T23:00:14.153-07:002017-09-20T23:00:14.153-07:00Hi Catherine, I was thinking of using Shandong chi...Hi Catherine, I was thinking of using Shandong chilli flakes too in my kimchi and chanced upon your recipe. May I know if this tastes the same as store bought kimchi? Anonymoushttps://www.blogger.com/profile/07674880071878710983noreply@blogger.com