tag:blogger.com,1999:blog-1883515640601223931.post2589205580010211791..comments2023-04-03T02:37:10.925-07:00Comments on Catherine's Cooking @ cathteops: Beancurd Roll (Ngoh Hiang 五香)Catherine Journalhttp://www.blogger.com/profile/07395148317233672574noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1883515640601223931.post-17009330656331501252014-01-17T04:14:00.642-08:002014-01-17T04:14:00.642-08:00Usually I use those from Fairprice. I use it direc...Usually I use those from Fairprice. I use it direct from the packet. Normally. I will reduce the salt in the recipe so that the Ngoh Hiang will taste just right. Catherine Journalhttps://www.blogger.com/profile/07395148317233672574noreply@blogger.comtag:blogger.com,1999:blog-1883515640601223931.post-50103101597264621702014-01-17T01:35:46.797-08:002014-01-17T01:35:46.797-08:00What type of beancurd skin. I have a type very sal...What type of beancurd skin. I have a type very salty. Need any preparation on the skin b4 wrapping? <br />Charlenehttps://www.blogger.com/profile/07352435465545713340noreply@blogger.com