Steam Minced Meat

Ingredients

250g minced meat .. I used pork

1 tbsp light soy sauce

1/2 tbsp oyster sauce

1/2 tbsp taiwan soy bean paste with chilli

Some pepper

1 tbsp sesame oil

1-2 tsp corn flour

Thumb size old ginger cut into thin strips

Method:

1.Mix all ingredients together.

2.Boil water in wok. Once water is boiled, steam the meat for 10min.

3.Garnish with spring onion and fried onion n oil

With the same method, you may want to try Steam Boneless Chicken With Mushrooms 

You may also want to try Black Pepper Stir Fry Meat

Belacan Chilli

Ingredients:
Dried chilli (soak with water till soft)
Bird eyes chilli (optional if desire more spicy)
Small onion- chopped
Garlic - grind/pounded
Candlenuts -grind/pounded
Belacan -pounded
oil for frying
1tsp sea salt

As I didn't measure them as I make. Share because of many who are interested and asked for recipe.

Method:
1. Grind soften dried chilli into paste and add salt in the process
2. Put oil and chopped onion & garlic in wok and fry.
3. Add candlenuts and belacan. Fry for a while. Then remove from fire.
4. Put a bit more oil into wok and put in the chilli paste and fry until fragrance  Add back the onion & garlic mixture into the wok and fry and mixed them well.
5. Off fire. Remove the belacan chilli from wok into a bowl. Let it cool down.

6.Transfer them into container and refrigerate them or frozen them for long keeping time.