Monday 28 September 2015

Steam Minced Meat

250g minced meat .. I used pork
1 tbsp light soy sauce
1/2 tbsp oyster sauce
1/2 tbsp taiwan soy bean paste with chilli
Some pepper
1 tbsp sesame oil
1-2 tsp corn flour
Thumb size old ginger cut into thin strips

1.Mix all ingredients together.
2.Boil water in wok. Once water is boiled, steam the meat for 10min.
3.Garnish with spring onion and fried onion n oil

With the same method, you may want to try Steam Boneless Chicken With Mushrooms 

You may also want to try Black Pepper Stir Fry Meat

Tuesday 15 September 2015

Belacan Chilli

Dried chilli (soak with water till soft)
Bird eyes chilli (optional if desire more spicy)
Small onion- chopped
Garlic - grind/pounded
Candlenuts -grind/pounded
Belacan -pounded
oil for frying
1tsp sea salt

As I didn't measure them as I make. Share because of many who are interested and asked for recipe.

1. Grind soften dried chilli into paste and add salt in the process
2. Put oil and chopped onion & garlic in wok and fry.
3. Add candlenuts and belacan. Fry for a while. Then remove from fire.
4. Put a bit more oil into wok and put in the chilli paste and fry until fragrance  Add back the onion & garlic mixture into the wok and fry and mixed them well.
5. Off fire. Remove the belacan chilli from wok into a bowl. Let it cool down.

6.Transfer them into container and refrigerate them or frozen them for long keeping time.