Thursday 28 August 2014

Homemade Chicken Patties Sandwich

My mun-in-law used to make chicken or beef patties when she lived with us. Now that she is unable to come and stay with us, I have to make it myself whenever I miss this dish. Thank God that she is very generous, always impart her knowledge without reservation.

This morning my daughter asked me "Mummy, is this chicken patties made  by you?" I answered "yes. why?" She said "it tastes yummy!" Nothing can beat loved ones enjoying the food that you prepared for them.
Just a short conversation like this gave me great encouragement and wanted to do more yummy food for my loved ones.

This is the simple and yummy homemade chicken patties.

200gm minced chicken meat
1 tablespoon of light sauce
1 slice of bread
1 tsp of potato flour
A dash of ground pepper
A dash of ground ginger powder
1 tsp  sunflower oil (for cooking)
Some water (for soaking bread)
Soak the slice of bread in the water for a few seconds.  Purpose is to wet the bread.
Gentle squeeze out some excess water.  Rub the soft bread into paste. Set aside.
Place minced meat in a large bowl. Add bread paste and light sauce (you can replaced with sea salt),flour , pepper and ginger powder. Mix them well.
With gloved hands, divide the meat mixture into 4 portions. Roll each of them into a ball and then flatten it into a patty.
Heat up a flat non-stick frying pan. Pour about 1 tsp of oil into the frying pan. With a kitchen paper towel or tissue oiled the frying pan. Place the chicken patties into the pan. Pan fry one side for about 2-3 min or until light brown on medium fire. Turn the side and pan fry until light brown.
Toast 2 slices of bread, spread with magarine or butter. Place the cooked patties on one bread with lettuces and sliced cucumber and sliced tomato. Top with another bread.

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