Tuesday 16 September 2014

Rice Omelette Pancake

Was running out of idea what to make for breakfast for princess. I have some leftover rice from last night in the fridge. My princess like to eat rice and egg.  So I decided to make this Rice Omelette Pancake which is easy to make and nice to eat. I have used ingredients that are easily available in our fridge. You may replace ham with your desire ingredient like minced meat or shredded chicken.

3/4 cup cooked rice
1/2 slice of picnic ham, cut into small pieces
1 small stalk of spring onion, cut into 1cm length
1 egg
1 tsp fish sauce
1 tbsp light soy sauce

1. Place all ingredients into a bowl and mix them well. You can adjust the seasoning to your taste.

2. Heat up a frying pan. I am using non-stick frying pan. Pour 1 tsp of oil and use a paper towel to coat the frying pan with the oil. Pour in the mixture. Use a spatula to spread the mixture to about 1cm thickness.  Pan fry one side for 2-3min or until golden brown. Turn the other side to fry for another 2-3min or until golden brown.  Remove from fire. Serve.

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