550g minced pork
4 stalks spring onion - chopped
1 carrot -chopped
2 tbsp light soy sauce
1 tbsp oyster sauce
1/2 tsp pepper
1 tbsp sesame oil
2 tbsp cornflour
1 tbsp breadcrumb
Some oil for deep fry
Combine all ingredients. Let it seasoned for at least 20mins.
Heat up oil. Using 2 spoons to scoop the meat and make it into small meat balls. Deep fry the meat until golden brown.
Remove from oil and place them on a plate lay with thick kitchen paper towel to absorb extra oil from the meat.
You may be interested in my Homemade Fried Meat Balls. For healthier choice, you may want to try Steam Minced Meat and also this Char Siew/BBQ pork