Wednesday 18 November 2015

Black Pepper Stir Fry Meat

300-400g pork fillets thinly sliced ( can replace with beef)
1 tbsp black pepper sauce
1 tbsp dark soy sauce
1/2 tbsp mushroom sauce
1/2 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp corn flour (can substitute wt potatoes flour, but reduce to half tbsp)
1 tbsp water

Ingredients for stir fry:
1 tbsp sesame oil
1/2 tbsp olive oil
2 cloves of garlic -minced
1 small red onion/shallots  - minced
Thumb size old ginger thinly shredded

2 stalks of spring onion cut into 1 inch length
1 red chilli padi cut into slices (optional)

1. Place sliced meat into a bowl or plate, add all the ingredients together and mix them well. Set it a side to let the meat season for at least 20min. Seasoning of meat can be done earlier the day and use clingwrap to cover and leave it in refrigerator to keep fresh.

2. In a wok over a medium fire, i use a stainless steel chinese wok but sometime I do use non-stick, put in all the stir-fry ingredients and fry until the garlic and red onion turn light golden brown.

3. Put in the seasoned sliced meat  and stir fry until the colour of meat turn pale colour. If the fire is too strong, it will dry up the sauce, so add about 1-2 tablespoon of water and continue to stirfry 2-3min or until meat is tender and cooked. Put in the garnish and stir fry for another few sec when the spring onion turn a little darker tone. Off fire and dish up the meat into a plate and serve with white rice.

Enjoy cooking. Do leave your comments. 😊

You may be interseted in Steam Minced Meat

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