Whole Meal Wheat Bread (Added Yudane dough)

Yudane:

Ingredients
80g boiling water
70g whole meal flour

Method
1. Combine the 70g hot water into 70g whole wheat flour. As the dough was too dry, I added another 10g hot water.
2. Let the mixture stay at kitchen counter for an hour or cool then store into fridge.
Note: I make the bread the same day

Ingredients
150g yudane see above method.  made a night before (70g whole wheat + 80g water)
200ml warm water (split 100ml water add with instant yeast, 100ml stir well into poolish)
2 Tbsp oil
1 tsp salt
1 tsp instant yeast (3g) ( added into warm water with ½ teaspoon sugar before put into BM)
90g Spelt/dye flour + wheat bran (20g Wheat bran, 40g dye flour, 30g spelt flour)
160g White Bread flour
30g whole wheat flour
40g seeds (1 Tbsp flaxseed, 1½ Tbsp 7 mixed seeds)

Total flour added with seeds 390g (330g + 70g made into Yudane as above)
Total water 280ml (200ml + 80ml made into Yudane as above)

2 Tbsp milk powder
½ Tsp brown sugar (added into water as above)

Main dough (sequence in Bread Machine):
1. Stir 100ml slightly warm water into 150g yundae and mix it well.
2. Stir 1tsp instant yeast into 100ml warm water added with ½ tsp brown sugar.
3. In the BM, measure dry ingredients: 20g wheat bran, 40g dye flour, 30g spelt flour, 160g bread flour, 30g whole wheat flour, 10g flaxseed, 30g 7 mixed seeds (total 320g seeds & four)
4. Dig a hole into the flour and add 1 tsp salt.
5. Add 2 Tbsp milk powder (Oops! I forgotten to add milk powder)
6. Pour in Main dough pt1 and pt2.
7. Add 2 Tbsp olive oil.

BM set medium shade. Whole meal wheat Bread. My BM is No. 3 for Wholemeal Bread. 3 hr 25min

The loaf is shorter than the usual one. It could be I had forgotten the milk powder. OOPS!