Friday 10 February 2012

Double Chocolate Chips Muffins

My husband and children love chocolate.  My husband only eat chocolate cake and brownie. He loves chocolate so much that he needs to have one serving every day after dinner. Since they love all kinds of chocolate dessert and cake, I bake this double chocolate muffin with unsweeten cocoa powder and semi-sweet chocolate which give you the rich chocolate favour.

1 ¾ cups all-purpose flour
½ cup unsweeten cocoa powder
½ tsp baking soda
2 tsp baking powder ( add only 1 tsp if use self-raising flour)
¾ cup white sugar
¼ tsp salt
1 ¼ cup fresh milk
1 egg (beat)
125gm butter (melt)
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
¾ cup chopped walnut (optional)

Put the flour, cocoa powder, baking soda ,baking powder, chocolate chips, walnut, sugar and salt in big bowl.
Mix melt butter, fresh milk and beated egg in a big jug and pour into the dry ingredients and mix them together. Do not over mixed.
Spoon into the prepared muffin cases. Bake in a preheated oven (175 degree celcius) for 20-25 minutes.

You may like to try these muffins recipes
1. Blueberry Yogurt Muffins
2. Blueberry Banana Muffins
3. Orange Muffins