Catherine's Cooking @ cathteops

Thursday, 25 September 2014

Pineapple Tarts (enclosed version)

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Chinese New Year is around the corner...and everywhere in the supermarkets or bakery we are seeing cookies. I have a packet of cake fl...

Buns for Breakfast

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Few months ago, I bought a new mixer MUM48CR1. Yesterday I decided to use it for my bread kneading. In the past I have been kneading ...
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Tuesday, 16 September 2014

Rice Omelette Pancake

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Was running out of idea what to make for breakfast for princess. I have some leftover rice from last night in the fridge. My prince...
Tuesday, 9 September 2014

Pumpkin Porridge

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Ingredients: 1 cup uncooked rice 1 cup (appro 200g)sheddred pumpkin 8 cups water 1/2  chicken breast  sheddred (Seasoned with ...
Saturday, 6 September 2014

Homemade Pancake (Dairy)

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This morning decided to make pancake as I have made some blueberry jam last night. I usually see friends like to buy pancake pre...

Tang Hoon Prawn (Glass Vermicelli)冬粉虾

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Tang Hoon冬粉 is also called glass vermicelli noodle that is common in Asia countries. The one that I am using is made from green bean. Yo...
Thursday, 28 August 2014

Homemade Chicken Patties Sandwich

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My mun-in-law used to make chicken or beef patties when she lived with us. Now that she is unable to come and stay with us, I have to mak...
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Catherine Journal
Welcome, and thank you for visiting my blog! Cooking has been my passion since childhood. I enjoy exploring recipes from cookbooks and online sources, and I especially love cooking, experimenting, and documenting my culinary journey. For many years, most of my recipes were carefully recorded in an A4-sized journal. However, inspired by a friend's suggestion, I decided to bring them online. While a handwritten journal is only accessible when it's in your hands, an online collection allows my children to enjoy and find our family's favorite home-cooked recipes wherever they are. Many of the recipes shared here were passed down from my mother-in-law, an amazing cook. When we lived with her, I often helped in the kitchen and learned many valuable lessons from her. She was always generous in sharing her cooking secrets. The only challenge was that, like many experienced cooks, she rarely measured her ingredients! Even so, through her guidance and years of practice, I learned to recreate her dishes so well that my family can hardly tell the difference between her cooking and mine. I hope these recipes bring as much joy to your kitchen as they have to ours. Happy cooking!
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