Catherine's Cooking @ cathteops

Friday, 5 December 2025

Gingerbread People

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5Dec2025   Welcome, December! Christmas is just around the corner, and many are busy preparing festive meals, baking treats, and buying gift...
Wednesday, 5 November 2025

No Knead Bread using Air Fryer

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 06 Nov 2025 Baking Bread in the Air Fryer 🍞✨ Good morning! I’m excited to share my little “experiment” of baking no-knead bread in the Air...
Monday, 21 April 2025

Whole Meal Wheat Bread (Added Yudane dough)

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Yudane : Ingredients 80g boiling water 70g whole meal flour Method 1. Combine the 70g hot water into 70g whole wheat flour. As the dough was...
Saturday, 19 April 2025

Bittersweet Mini Brownie

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18Apr2025 Today is a public holiday—Good Friday. A day to pause, reflect, and for me, to bake for loved ones and make someone smile. It’s be...
Wednesday, 2 April 2025

Whole Meal Wheat Bread with poolish starter (Bread Machine)

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Whole Meal Wheat Bread added with dye flour and spelt flour and some seeds added with poolish starter. I recently read that bread made with ...
Sunday, 5 January 2020

Japanese Potato Salad ( Modified)

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6 Jan 2020 Blessed New Year 2020 to all! It's been a while since I last post here. Have been very busy last year, an eventful an...
Wednesday, 5 June 2019

Seafood Aglio Olio

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06 June 2019 - "一个人吃饭" Today's special. Cooked this simple aglio olio specially for a VIP 😊 I have used my existing m...
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About Me

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Catherine Journal
Welcome! Thank you for visiting my blog. Cooking has been my passion since childhood. I love reading recipes online and in cookbooks, and of course, I enjoy cooking and documenting my culinary adventures. Most of my cooking is noted down in an A4-sized journal. However, inspired by a friend’s suggestion, I decided to put my recipes online. A physical journal can only be accessed when you have it, but an online journal allows my children to find our favorite home-cooked recipes no matter where they are. Some recipes here are from my mother-in-law, an amazing cook. When we lived with her, I often helped out in the kitchen. She was always more than willing to share her cooking secrets. The challenge was that, as an experienced cook, she rarely measured ingredients. Nonetheless, with her guidance and years of practice, my family now can't really tell the difference between her cooking and mine.
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