Catherine's Cooking @ cathteops

Tuesday, 6 October 2026

Sundried Tomato & Olive Sourdough Bread

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 01Oct2026 Sundried Tomato and Olive Sourdough Bread Recipe  Today is Children's Day, do you celebrate children day?  My husband and I s...
Tuesday, 22 September 2026

Catherine's Sourdough Journey

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 22Sep2026 Sourdough Bread Recipe I was away at a conference the last few days, and my bread supply ran out. On Saturday evening, around 8:3...
Friday, 5 December 2025

Gingerbread People

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5Dec2025   Welcome, December! Christmas is just around the corner, and many are busy preparing festive meals, baking treats, and buying gift...
Wednesday, 5 November 2025

No Knead Bread using Air Fryer

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 06 Nov 2025 Baking Bread in the Air Fryer 🍞✨ Good morning! I’m excited to share my little “experiment” of baking no-knead bread in the Air...
Monday, 21 April 2025

Whole Meal Wheat Bread (Added Yudane dough)

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Yudane : Ingredients 80g boiling water 70g whole meal flour Method 1. Combine the 70g hot water into 70g whole wheat flour. As the dough was...
Saturday, 19 April 2025

Bittersweet Mini Brownie

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18Apr2025 Today is a public holiday—Good Friday. A day to pause, reflect, and for me, to bake for loved ones and make someone smile. It’s be...
Wednesday, 2 April 2025

Whole Meal Wheat Bread with poolish starter (Bread Machine)

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Whole Meal Wheat Bread added with dye flour and spelt flour and some seeds added with poolish starter. I recently read that bread made with ...
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About Me

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Catherine Journal
Welcome, and thank you for visiting my blog! Cooking has been my passion since childhood. I enjoy exploring recipes from cookbooks and online sources, and I especially love cooking, experimenting, and documenting my culinary journey. For many years, most of my recipes were carefully recorded in an A4-sized journal. However, inspired by a friend's suggestion, I decided to bring them online. While a handwritten journal is only accessible when it's in your hands, an online collection allows my children to enjoy and find our family's favorite home-cooked recipes wherever they are. Many of the recipes shared here were passed down from my mother-in-law, an amazing cook. When we lived with her, I often helped in the kitchen and learned many valuable lessons from her. She was always generous in sharing her cooking secrets. The only challenge was that, like many experienced cooks, she rarely measured her ingredients! Even so, through her guidance and years of practice, I learned to recreate her dishes so well that my family can hardly tell the difference between her cooking and mine. I hope these recipes bring as much joy to your kitchen as they have to ours. Happy cooking!
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