Catherine's Cooking @ cathteops

Yudane : Ingredients 80g boiling water 70g whole meal flour Method 1. Combine the 70g hot water into 70g whole wheat flour. As the dough was...

18Apr2025 Today is a public holiday—Good Friday. A day to pause, reflect, and for me, to bake for loved ones and make someone smile. It’s be...

Whole Meal Wheat Bread added with dye flour and spelt flour and some seeds added with poolish starter. I recently read that bread made with ...

Chinese New Year is around the corner...and everywhere in the supermarkets or bakery we are seeing cookies. I have a packet of cake fl...

I have a packet of 100g ground almond which I bought few months ago.. don't worry it is not expired...I always buy flour and bakin...

Back track 20 years ago or more... What inspired me to bake ? It all started with 'this story'..I passed by a baker...