Catherine's Cooking @ cathteops

Tuesday, 23 December 2014

Orange Butter Cake

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  Last CNY our relative made us a very nice orange cake. After tasted such good orange cake, I just want to bake one myself...
Thursday, 25 September 2014

Pineapple Tarts (enclosed version)

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Chinese New Year is around the corner...and everywhere in the supermarkets or bakery we are seeing cookies. I have a packet of cake fl...
Thursday, 21 August 2014

Butter Shortbread

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My princess loves to eat shortbread. To cheer her up and also to give her  support and eencouragement for her prelim exam. I baked this s...
Saturday, 18 January 2014

Almond Cookies ( Simple Version)

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Read about a  recipe for peanut cookies using 2:2:1:1 ratio from this blog: I bake I cook I eat. Find it is simple and easy. So, I tried o...
Wednesday, 15 January 2014

Almond Cookies (Rich Almond Cookies)

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I have a packet of 100g ground almond which I bought few months ago.. don't worry it is not expired...I always buy flour and bakin...
Saturday, 11 January 2014

Pineapple Tarts

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Back track 20 years ago or more... The Spark That Inspired My Baking Journey Sometimes, inspiration comes from the most unexp...
11 comments:
Friday, 8 March 2013

Kimchi

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Kimchi is my favorite and also my children favorite too. Kimchi that sell in supermarket are very expensive. So I decided to make my ow...
8 comments:
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About Me

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Catherine Journal
Welcome! Thank you for visiting my blog. Cooking has been my passion since childhood. I love reading recipes online and in cookbooks, and of course, I enjoy cooking and documenting my culinary adventures. Most of my cooking is noted down in an A4-sized journal. However, inspired by a friend’s suggestion, I decided to put my recipes online. A physical journal can only be accessed when you have it, but an online journal allows my children to find our favorite home-cooked recipes no matter where they are. Some recipes here are from my mother-in-law, an amazing cook. When we lived with her, I often helped out in the kitchen. She was always more than willing to share her cooking secrets. The challenge was that, as an experienced cook, she rarely measured ingredients. Nonetheless, with her guidance and years of practice, my family now can't really tell the difference between her cooking and mine.
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