Catherine's Cooking @ cathteops

Tuesday, 28 February 2017

Rice "Pizza"

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1st Mar 2017 I used to make this for lunch few years ago. Was browsing you tube cooking channel and happened to see this chef usi...
Friday, 17 February 2017

Non Bake and Non Dairy Cheesecake

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Can't take dairy product  but craving for cheesecake? Last year my teenage daughter made me non bake carrot cake topped ...
Monday, 6 February 2017

Simplified Achar

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06Feb2017 Ingredients: 2 cucumbers  - cut into length size 1inch, removed seed 3-4 leaves of cabbages- cut into big bite size 1 ...
Wednesday, 25 January 2017

Rose Dumplings (Guo Tie)

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The ingredients measurement is just estimation. As I do not measure when I do cooking. So, it is all based on feeling and experien...
Thursday, 19 January 2017

Bread with added apple cider

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20 Jan 2017 I have read about adding vinegar into bread dough. Was trying to make non dairy bread for daughter. As she finds t...
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Sunday, 15 January 2017

Runza

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2 months ago a cell brother shared about his wife made very nice Runza for him. Something that he tasted in the US but has not foun...
Friday, 11 November 2016

Healthy Banana Walnut Cake

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If you have no oven to bake? There is another option if you owe a bread maker. You can bake a cake with less trouble and have the cake...
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About Me

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Catherine Journal
Welcome, and thank you for visiting my blog! Cooking has been my passion since childhood. I enjoy exploring recipes from cookbooks and online sources, and I especially love cooking, experimenting, and documenting my culinary journey. For many years, most of my recipes were carefully recorded in an A4-sized journal. However, inspired by a friend's suggestion, I decided to bring them online. While a handwritten journal is only accessible when it's in your hands, an online collection allows my children to enjoy and find our family's favorite home-cooked recipes wherever they are. Many of the recipes shared here were passed down from my mother-in-law, an amazing cook. When we lived with her, I often helped in the kitchen and learned many valuable lessons from her. She was always generous in sharing her cooking secrets. The only challenge was that, like many experienced cooks, she rarely measured her ingredients! Even so, through her guidance and years of practice, I learned to recreate her dishes so well that my family can hardly tell the difference between her cooking and mine. I hope these recipes bring as much joy to your kitchen as they have to ours. Happy cooking!
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