Catherine's Cooking @ cathteops

Wednesday, 23 May 2018

Banana Cake (using oven toaster)

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23May2018 Craving for banana cake.. I used an oven toaster to bake this cake. The result is acceptable. Please remember to pre-h...
Tuesday, 24 April 2018

Korean Sweet Potato Glass Noodle (Japchae)

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25Apr2018 This week is princess recess week. Since she is at home, I can make this korean glass noodle which I had bought a few week...
Friday, 9 March 2018

Beef Meatballs (Ikea meatball copycat)

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9 Mar 2018 Can't decide whether to make "ikea" meatball copycat or seafood pasta, so in the end cooked both. I hav...
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Monday, 3 July 2017

Tomato Rice

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3Jul2017 Cooked tomatoe rice for last Saturday parents group gathering.  This was one of the rice which I like to cook when the c...
Sunday, 25 June 2017

Invisible Apple Cake

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25Jun2017 What do you do if you have alots of apples? Decided to clear all my apples in my fridge. I turned those apples into i...
Tuesday, 25 April 2017

Red Beans Paste for Mochi

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Was at a shopping mall in the east last weekend. Noticed there was this Japan festival at the shopping mall. Daughter was happy when ...
Friday, 7 April 2017

Pancakes (Non Dairy and Soy Base)

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8Apr2017 This morning, I made some changes in my homemade  pancakes  recipes. Few weeks ago, I used coconut milk to make butterm...
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About Me

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Catherine Journal
Welcome! Thank you for visiting my blog. Cooking has been my passion since childhood. I love reading recipes online and in cookbooks, and of course, I enjoy cooking and documenting my culinary adventures. Most of my cooking is noted down in an A4-sized journal. However, inspired by a friend’s suggestion, I decided to put my recipes online. A physical journal can only be accessed when you have it, but an online journal allows my children to find our favorite home-cooked recipes no matter where they are. Some recipes here are from my mother-in-law, an amazing cook. When we lived with her, I often helped out in the kitchen. She was always more than willing to share her cooking secrets. The challenge was that, as an experienced cook, she rarely measured ingredients. Nonetheless, with her guidance and years of practice, my family now can't really tell the difference between her cooking and mine.
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