Catherine's Cooking @ cathteops

Wednesday, 17 April 2019

Curry Chicken

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18Apr2019 We had curry chicken for dinner last evening, then I remember I had yet update my blog with this recipe. It is a long overdue...
Saturday, 16 February 2019

Toaster Oven Meatball

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17Feb2019 Ingredients: 800g Fresh Shoulder Meat 五花肉 - minced 1 egg 5-8 water chestnut - chopped 1cup of chopped raw yam 1/2 ...
Friday, 1 February 2019

Dried Shrimp Cookies

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2Feb2019 Finally today I baked something savory which i had wanted to bake several years ago😁. It tastes very yummy yummy..成功! ...
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Thursday, 6 December 2018

Steam Yam Cake (Orh Kueh)

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6Dec2018 Bought a yam sometime ago wanted to make "Orh Ni", however, was too busy and left the yam in the fridge. To pre...
Monday, 26 November 2018

ONE POT PASTA

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27Nov2018 Today is a very rush day! Wanted iron son’s clothing for his performance.  Unfortunately the iron decided to retired...
Saturday, 23 June 2018

Ang Ku Kueh (Red Tortoise Cake)红龟粿 - Yellow Ku Kueh

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23Jun2018 Daughter saw a TV program on traditional kueh(chinese cake) and said "mummy , I feel like eating ang ku kueh......
Wednesday, 23 May 2018

Banana Cake (using oven toaster)

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23May2018 Craving for banana cake.. I used an oven toaster to bake this cake. The result is acceptable. Please remember to pre-h...
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Catherine Journal
Welcome! Thank you for visiting my blog. Cooking has been my passion since childhood. I love reading recipes online and in cookbooks, and of course, I enjoy cooking and documenting my culinary adventures. Most of my cooking is noted down in an A4-sized journal. However, inspired by a friend’s suggestion, I decided to put my recipes online. A physical journal can only be accessed when you have it, but an online journal allows my children to find our favorite home-cooked recipes no matter where they are. Some recipes here are from my mother-in-law, an amazing cook. When we lived with her, I often helped out in the kitchen. She was always more than willing to share her cooking secrets. The challenge was that, as an experienced cook, she rarely measured ingredients. Nonetheless, with her guidance and years of practice, my family now can't really tell the difference between her cooking and mine.
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