Thursday 15 September 2016

Soft Bread

225gm water included 1egg
3/4 teaspoon salt
3 3/4 teaspoon sugar
1.5 tablespoon olive oil
280g bread flour
45g Wholemeal flour

1 1/4 teaspoon instant yeast

Directions using Bread Maker:
1)Place water, egg,  salt, sugar, oil, breadflour and wholemeal into the tin of the bread machine (according to the sequence as stated in the instruction manual of your bread machine). Make an indentation on the flour and add in the instant yeast. Then cover the yeast with some of the flour.

2) Select "Soft Bread"  "Function 1" with "Light" crust. Select weight 750g.  Press "Start". My BM soft bread cycle is 2 hrs 55 mins.

4)When the loaf is ready, there will be a continuous beep sound. Remove tin and shake out the loaf onto a rack and leave to cool. Appro. an hour. Slice it and serve. 

The above is the leftover bread from yesterday dinner and I used it to make pizza bread for breakfast .

Simple step:
1. Spread tomatoes paste over a slice of bread. Lay some ham on it. Sprinkle some mozzarella cheese.

2. Put into toaster oven for 10mins or when the cheese turn light brown as per the picture. Serve.

No comments:

Post a Comment