Catherine's Cooking @ cathteops
Showing posts with label
Mooncake
.
Show all posts
Showing posts with label
Mooncake
.
Show all posts
Monday, 12 September 2016
Traditional Mooncake
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Pastry Ingredients: 175g Hong Kong Flour 45g 100%Groundnut oil 100g Golden Syrup 1/2 + 1/8 tsp Alkaline water Eggwash : 1 eggy...
Saturday, 10 September 2016
Baked Custard Mooncake
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Have wanted to make baked custard mooncake since last year. Finally today I fulfill that "dream". Viewed through ...
Sunday, 7 August 2016
Purple Sweet Potato Snow Skin Mooncake. 紫蕃薯冰皮月饼
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Ingredients 用料 (冰皮 Snow Skin) 45g Glutinous Rice Flour 糯米粉45克 35g White Rice Flour 粘米粉35克（大米粉） 20g Wheat Starch 小麦淀粉20克（澄面） 18g ...
Friday, 7 August 2015
Snow Skin Mooncake (Cook method)冰皮月饼
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Ingredients 用料 (冰皮 Snow Skin) 45g Glutinous Rice Flour 糯米粉45克 35g White Rice Flour 粘米粉35克（大米粉） 20g Wheat Starch 小麦淀粉20克（澄面） 18g Vege...
Thursday, 21 August 2014
Snow Skin Mooncake (Instant method)
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Ingredients: 90 gm. Fried/Cooked Glutinous Rice Flour (Kao Fen/Kou Fien 糕粉) 10 gm. Wheat Starch (Steam for 2min) 30 gm. Shorteni...
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