Thursday 21 August 2014

Homemade Chocolate

This chocolate is my family favourite now. It is economical, easy to make and most important taste very good. It taste like Royce chocolate. After you have tasted this, you wwould prefer homemade over other chocolate.
400g chocolate chip(56.6% cocao content from Phoon Huat)
200ml Whipping Cream
Heat whipping cream in a saucepan. When it starts to bubble, turn off the heat. You just want to warm the cream not boil it. Add chocolate chips into the whipping cream. Stir to melt the chocolate and incorporate it into the cream. When all the chocolate has melted in the cream, it will resemble a thick chocolate ganache. Prepare a tray with chocolate small cups in it. Pour the chocolate into the cups. Let it firm up in the fridge min 4hours or overnight. Serve.

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