Pancakes (Non Dairy and Soy Base)

8Apr2017

This morning, I made some changes in my homemade pancakes recipes. Few weeks ago, I used coconut milk to make buttermilk. Today I tried soya milk added with one big tablespoon of lemon juice. Notice soya milk curd very fast. The result of the pancakes is very soft. There are many bubbles holes in the pancakes. Therefore very soft and fluffy.  So I guess this is why daughter asked "mum, it is so nice, what did you add inside, taste so good!" 

Ingredients (yields 8pcs of 12-15cm pancakes)

1.5 cup self raising flour

1 cup of soya milk(i used soy powder added with water)

1 tbsp lemon juice

2 eggs

4 tbsp caster sugar

1/2 tsp homemade coconut condensed milk(optional)

1 tsp vanilla essence(optional)

Method

Home substitution for buttermilk:

Add lemon juice into soy milk and let it stand for about 5-10min. Soy milk curd very fast. Within about few min you could see the milk thickened. You may use white vinegar or apple cider vinegar instead of lemon

Sift flour in a large bowl. Set aside.

In another bowl, whisk eggs and sugar together for few minutes. Add the above soy milk lemon mixture. Whisk them together. Then gradually whisk the egg mixture  into the flour. Whisk until it become a smooth batter. Tranfer batter to large jug.

Heat up a non-stick frying pan. Highly recommended non-stick pan.

Pour about 1/4 cup of batter into frying pan. Cook pancake until you see bubbles appear on surface and almost dry. Turn the pancake with a spatula to lightly brown other side. Cover pancakes on plate with foil to keep them warm. Continue to make more pancakes with remaining batter.

Serve pancakes topped with your desired jam and butter or margarin.

P.S.  If you are using a normal frying pan, oil the frying pan with 1 tbsp of oil. Then use a kitchen paper towel to wipe away excess oil. Note: the first piece using normal frying pan will not look so desirable. But subsequent one will be perfect.

Note: If you do not have a metric measuring cup at home, you may use any kind of cup for drinking your water or coffee etc. Just make sure you use the same cup to measure all the ingredients.

You may like the following pancakes :
1. Homemade-pancake (Dairy) for those who want to use dairy cow milk.

2. rice-omelette-pancake

3. kimchi-pancake

Do drop me a note if you have tried this recipe and like it. 😊

Happy cooking😊

Non Dairy Fluffy Pancakes

Daughter wanted to skip dairy products as she thinks dairy cause the outbreak. And I am craving for pancakes. To have pancake and at the same time daughter no need to worry about the pimple, I have to replace the dairy milk with something non-dairy. 

This morning, I changed the existing homemade-pancake  recipe a little. Instead of using homemade buttermilk, I replaced it with homemade "non dairy buttermilk".

I find the results of non dairy pancakes looks no different from dairy and most important is it taste good. It is fluffy and soft. Daughter exclaimed "taste very nice, mummy!". With her encouraging words, you just find making changes to recipe and keep improving is worth it. 😊

Ingredients (yields 8pcs of 12-15cm pancakes)

1.5 cup self raising flour

1 cup of coconut milk(carton type)

1 tbsp lemon juice

2 eggs

4 tbsp caster sugar

Method

Add lemon juice into coconut milk and let it stand for about 10min. This is to make buttermilk at home. You can substitute lemon juice with white vinegar. 

Sift flour in a large bowl. Set aside.

In another bowl, whisk eggs and sugar together for few minutes. Add the above coconut milk lemon mixture. Whisk them together. Then gradually whisk the egg mixture  into the flour. Whisk until it become a smooth batter. Tranfer batter to large jug.

Heat up a non-stick frying pan. Highly recommended non-stick pan.

Pour about 1/4 cup of batter into frying pan. Cook pancake until you see bubbles appear on surface and almost dry. Turn the pancake with a spatula to lightly brown other side. Cover pancakes on plate with foil to keep them warm. Continue to make more pancakes with remaining batter.

Serve pancakes topped with your desired jam and butter or margarine

P.S.  If you are using a normal frying pan, oil the frying pan with 1 tbsp of oil. Then use a kitchen paper towel to wipe away excess oil. Note: the first piece using normal frying pan will not look so desirable. But subsequent one will be perfect.

Note: If you do not have a metric measuring cup at home, you may use any kind of cup for drinking your water or coffee etc. Just make sure you use the same cup to measure all the ingredients.

Pancake (Non-Dairy)

Lately my princess wanted to keep away from dairy products. Pancake which is sold in the market are added with cow milk. She has been seeing her friends having pancake and waffles and craving for it. So this morning to give her a 'surprise'  I have did some slight modification on my homemade-pancake recipe.

Princess is happy and finished 2 large pancakes.
Obviously when she is happy I am happy too!


Ingredients
1.5 cup self-raising flour
1 cup Non Sweet Soy milk
1 tbsp lemon juice
2 eggs, beaten lightly
3 tbsp caster sugar

Method
Add lemon juice into soy milk and let it stay for about 5-10min. I do this to achieve buttermilk texture. You can substitute lemon juice with white vinegar or apple cider. Note: if you do not have lemon or vinegar,  you may omit it. Just soy milk is fine.

Sift flour in a large bowl.  

In another bowl, whisk eggs and sugar together for few minutes. Add the above buttermilk(soy+ lemon juice). Whisk them together. Then gradually whisk the egg mixture  into the flour. Whisk until mixture makes a smooth batter. Tranfer batter to large jug. 

Heat up a non-stick frying pan. Highly recommended non-stick pan.

Pour about 1/4 cup of batter into frying pan. Cook pancake until you see bubbles appear on surface and almost dry. Turn the pancake with a spatula to lightly brown other side. Cover pancakes on plate with foil to keep them warm. Continue to make more pancakes with remaining batter.

Serve pancakes topped with your desired jam and butter or margarine

P.S.  If you are using a normal frying pan, oil the frying pan with 1 teaspoon of oil. Then use a kitchen paper towel to wipe away excess oil. Note: the first piece using normal frying pan will not look so desirable. But subsequent one will be perfect.

Note: If you do not have a metric measuring cup at home, you may use any kind of  drinking cup which you use for your water or coffee etc.. Just make sure you use the same cup to measure all the rest of ingredients

You may like to view my other posts :
1Rice-omelette-pancake
2kimchi-pancake