Wednesday 27 May 2015

Steam Boneless Chicken with Mushrooms and Tomatoes

Wanted to avoid massive cleaning, made this family dish that mum-in-law taught me. It is very simple and it is very yummy and healthy.  It goes very well with rice. It is also daughter's favorite dish. This dish can be prepared it earlier in the day and store at chiller until evening time then steam just before dinner time. People who has very tight and busy schedule can still eat healthy food at home. As boneless chicken breast meat are easily available in supermarket. Ingredients that go with this dish are easily found in our kitchen.
I would encourage you to DIY and eat healthy.  Happy cooking! :)

1 whole chicken breast meat -boneless and cut into bite size
1 red tomatoes - cut into wadges
3 dried black mushrooms - soak, soften n sliced
1 thumb size ginger cut into thin strips
2 tablespoons light soy sauce
1 tablespoon oyster sauce
1 teaspoon hua tiao jiu/chinese wine
1 tablespoon sesame oil
Dash of pepper
1.5 teaspoon cornflour
1stalk green spring onion cut into small pieces.

1.Put water in the wok to boil.
2. In a plate, combine all above ingredients except tomatoes and spring onions.
3. Once water is boiled, place the plate of meat mixture to steam for 5min. Then add tomatoes and with a spoon or chopstick gentle mix meat tomatoes together. And steam another 5 minutes.
4. When meat is cooked that is meat turn white colour,  sprinkle spring onion . Cover for another 30seconds. Off fire. Serve with rice.

Note: Water must be boiled before putting meat to steam.

You may want to try my Steam Minced Meat recipe using minced pork.


  1. Hi Catherine,
    Thank you so much for sharing your recipes which most of them are my children's favourite food.We appreciated your effort .God Bless !