250g minced meat .. I used pork
1 tbsp light soy sauce
1/2 tbsp oyster sauce
1/2 tbsp taiwan soy bean paste with chilli
1 tbsp sesame oil
1-2 tsp corn flour
Thumb size old ginger cut into thin strips
1.Mix all ingredients together.
2.Boil water in wok. Once water is boiled, steam the meat for 10min.
3.Garnish with spring onion and fried onion n oil
With the same method, you may want to try Steam Boneless Chicken With Mushrooms
You may also want to try Black Pepper Stir Fry Meat
Post a Comment