800g Fresh Shoulder Meat 五花肉 - minced
5-8 water chestnut - chopped
1cup of chopped raw yam
1/2 tsp pepper
3 tbsp light sauce
1/2 tbsp oyster sauce
1 tbsp sesame oil
4 tbsp potatoes flour/cornflour
Spring onion - chopped
3-4 cloves of garlic - minced
oil for deep frying or toaster oven 250°C
1. Combined all ingredients in a large bowl.
2.Heat up a wok. Pour in the oil enough for deep frying. With 2 spoons or gloved hand shape the meat into 2cm balls. When the oil is hot enough, put in the meat balls by batch to deep fry until golden brown. Remove from wok and place them into a plate lay with kitchen paper to absorb excess oil. Continue to deep fry the rest of the meat balls until all completed.
3. Transfer into another place, serve.
Toaster Oven baked:
At item2, roll meat into small balls. Bake in a pre-heated oven. Roast until it is golden colour. App 30min