Friday 26 June 2015

Mushrooms Aglio Olio

Mushrooms aglio olio for hubby...

If you are thinking of instant noodle, why not try making aglio olio? It is easier and cooked within 10-15minutes is a healthier choice :)

Detail method of cooking spaghetti is found in my recipe for Bolognese Spaghetti.

8-10pcs swiss brown - sliced
4 cloves of garlic - chopped
1-2 tablespoons olive oil
2 stalks spring onion - cut 1 inch length
1/2 tsp chicken stock powder/knorr chicken seasoning powder

100g -125g  spaghetti
Water for cooking spaghetti
1 tablespoon of oil
2 tsp salt

1. Cook the spaghetti in boiling salted  water(added oil) according to packet instructions and drain  thoroughly. Set aside. Note : keep 1/2 cup of water after boiling the spaghetti.

2. Fry garlic in olive oil until fragrance and golden brown.  Remove fried garlic into a bowl, leave  the oil in the wok. Add mushrooms in the wok and fry until soft. Add chicken powder and 1/4 cup of the water from boiling spaghetti. 

3. When the mushrooms sauce is boiled, add the cooked  spaghetti.  Stir well. Check saltiness. Adjust to your taste. Last add the fried garlic and spring onion. Off fire and turn into a serving dish. Serve while it is hot.

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