Cinnamon Bread by Bread Maker

Ingredients

250g water with 1 egg included (can replace water with milk)

1 tsp Sea salt 

40g sugar

3 tbsp vegetable oil or 30g soft butter

280g Bread flour 

50g Wholemeal flour(can replace with bread flour)

1 tsp instant yeast

Cinnamon sugar:

1 tsp cinnamon powder

2-3 tbsp brown sugar

Mix both sugar and cinnamon well.

Method:

1. In the BM baking tin, add egg,  water/milk,  salt, sugar, oil and flour in sequence. Make an indentation on the flour and add in the instant yeast. Then cover the yeast with some of the flour.

2. Set "Soft Bread", "Light" crust, weight 500g. My bread maker take 2hrs 55min.

3. When the BM timer beep at 1:30(2nd beep) paused the BM by pressing on start/stop button. Take out the dough and remove the paddle. Cut the dough into half and rolled them flat. Spread cinnamon sugar onto dough. Roll them up into 2 rolls and put them back into the BM. Press start/stop button to continue the function.

4. When the program completed, there will be a long beep sound. Off BM and remove tin and shake out the bread. Leave it to cool before cut, approx an hour. Serve with butter or peanut butter or eat it on its own. 


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